Just got back from dinner at Tom Yum Koong in Medford Square and was pleasantly surprised. For a hole in the wall with no parking, it was quite nice. Since it was a random Wednesday, the place was empty so we had excellent service, the food was tasty and the people were sweet. The chicken in the Pad Se Ew melts in your mouth.

The only complaint I have is that the water tasted funny. At first we thought it had just a hint of carrot flavor. It took us all dinner to nail down that it was just really bad, really faint lemon flavoring. So needless to say I would avoid the water and go for the all American soda.

Next to try, Tamarind Bay for Indian food in Hahvahd Squah! I’ll let you know!